You may remember the post I wrote a few weeks ago – “My ‘First’ Meal Prep.” My son Joey and I prepped 10 crock pot meals in two hours using a meal prep plan from Stockpiling Moms. This was a great money and time saver! So we tackled another meal plan and prepped 20 slow cooker meals in 2.5 hours.
The 20 meal plan stated it would take 4 hours but between Joey’s help and the things I learned with the first meal prep, we were able to save 90 minutes. We enjoyed all the meals from the first prep but found that some didn’t go as far as we had hoped or didn’t have enough meat. We wanted to be able to have dinner for four (two teenagers and two adults) and lunch for two the next day. So I do suggest increasing your ingredients if you’d like it to go a little further.
The Healthy Beef Stew was fantastic but had more veggies than meat so next time I will add more meat. Honestly, we found the Cheeseburger Soup a little bland at first but I just added a can of Campbells’ Cheddar Cheese Soup and it was perfect! The Sausage with Peppers and Onions was our favorite. I did add a jar of Classico Tomato and Basil.
Joey, my 15-year-old decided to tackle the 20 meals on. Unlike last time, I printed and looked over each recipe before we started. Since I am the only person in my house who will eat Mushroom Barley Stew or Stuffed Peppers, I decided not to make those. Instead I replaced those with a couple recipes of my own. The stew and peppers sound delicious though so I will make those for a few friends some time. Looking over the recipes first also allowed me to substitute a few ingredients to cater to my family.
This time I purchased all of my meat from Premium Elite Food (also known as Buck’s) in Latonia. Buck Buchanan, the owner, hand selects all of the meat he sells. I received excellent quality meats and it was actually cheaper than buying it at Kroger. I do suggest calling Buck’s at least three days in advance so he can prep your order. I placed a Clicklist order with Kroger for the rest of the items. I did increase, sometimes even doubled, the meat and ingredients for each meal. I spent about $120 on meat and $60 for the other ingredients (I did have most of the spices, which I get from Colonel De’s). Each meal will have six to eight servings. That’s about $9 per meal.
I picked up my Kroger order on a Monday and my meat order on a Tuesday. Tuesday night I reviewed the recipes one more time and put them in categories according to the type of meat it called for. I then labeled all of my bags with the recipe name and cooking instructions. I placed the printed recipe on top of its corresponding bag, which also helped a lot during the prep. This was much easier than having to constantly look at the computer. We prepped the meals on Wednesday night.
We started by setting up all of our can goods, spices, vegetables and measuring tools. We started with the chicken meals, then the pork and then moved on the beef. This allowed us to keep the meat safe in the refrigerator until we were ready for it. Joey ran meals to the downstairs deep freezer as they were prepped. I also had Joey brown the ground beef while I prepped other meals. That was a huge time saver.
My family just finished the Maple Bacon Pork Loin. This is a pork loin wrapped in bacon and covered in a maple honey sauce. It was absolutely amazing!! It was seriously delicious and the house smells so good. Everyone gobbled it up along with peas and homemade mac-n-cheese.
Preparing freezer meals saves my family time and money and cuts down drastically on eating out and picking up fast food. Stockpiling Moms offers several Meal Plans including vegetarian plans, crock pot meals, oven-ready dinners and even gluten-free plans.
Do you have any meal prep tips to share?